Food Booths are reserved for food service vendors

• IMPORTANT: A security deposit must be paid by selecting it from the Accessories menu
• Booth Size 8ft x 10ft (single), 8ft x 20ft (double and premium) with a 9ft ceiling
• Premium booths will be customized for high visibility. Will be located in high traffic areas
• Will be allocated on a first come first serve basis
• One or two tables will be provided for single, double/premium booths respectively as part of the booth price. Additional tables can be purchased separately
• Includes 2 tickets for single booths, 4 tickets for double booths and 6 tickets for premium booths
• Electrical outlets should be purchased separately
• If you are a state community representative, purchase a state community booth instead of a food booth
• By purchasing a food booth, you agree to:
• Agree to the potential County food inspection by Environmental Health and Food Safety Program (https://www.shelbytnhealth.com/186/Environmental-Health-Food-Safety-Program)
• Abide by all the guidelines for temporary food stands (https://www.shelbytnhealth.com/DocumentCenter/View/3854/Temporary-Event-Booklet)
• Follow all county codes, governmental policies and ordinances, security guidance, and all festival policies
• Pay for the Food permit application costs at the time of booth check-in (See fee schedule in the referenced Guidelines above)